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American Legion Commander Frankie Adams, an organizer of the Cotton Carnival, highlights what makes the event so special and why it's an important fundraiser.
Tunes at Twilight preview with Brian Curran
Blues artist Brian Curran gives us a preview of what he will playing at Tunes at Twilight on Friday, Sept. 1.
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Amy Mills, with 17th Street Barbecue, explains how competitive the cook-off is, what spectators can expect and how everything BBQ is celebrated.
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The 36th Annual Praise the Lard Cook-Off begins with the event's traditional fish fry.