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American Legion Commander Frankie Adams, an organizer of the Cotton Carnival, highlights what makes the event so special and why it's an important fundraiser.
Tunes at Twilight: Featuring Brian Curran
Guitarist/vocalist Brian Curran shares the inspiration behind his music and how it is influenced by the blues.
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Amy Mills, with 17th Street Barbecue, explains how competitive the cook-off is, what spectators can expect and how everything BBQ is celebrated.
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The 36th Annual Praise the Lard Cook-Off begins with the event's traditional fish fry.