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American Legion Commander Frankie Adams, an organizer of the Cotton Carnival, highlights what makes the event so special and why it's an important fundraiser.
Muddy River Marathon preview
Muddy River Marathon Co-Director Brandon Hahs shares what to expect, how to volunteer and enjoy this year's event.
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Amy Mills, with 17th Street Barbecue, explains how competitive the cook-off is, what spectators can expect and how everything BBQ is celebrated.
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The 36th Annual Praise the Lard Cook-Off begins with the event's traditional fish fry.