Long-standing tradition: Behind the scenes at a fish fry

Imagine this: 600 pounds of fried fish, 2,800 hush puppies, 100 pounds of coleslaw, and 200 pounds of green beans. That’s about how much food St. Vincent de Paul Catholic Church in Cape Girardeau is serving up each Friday during Lent. The goal: feed more than 700 people while raising money to support local charities … Continue reading Long-standing tradition: Behind the scenes at a fish fry