If there’s one thing that’s become synonymous with Easter, it’s eggs!
And if you delve into the pantheon of egg-inspired celebration, you’ll find that Cadbury Creme Eggs comprise a large part of the fun.
The savory center of this treat is a time-honored favorite this time of year.
With spring jumping into high gear, one of Starbucks’ drinks is starting to make waves again: the Cadbury Creme Egg Frappuccino.
The drink is an option on the Starbucks menu year-round, but for all the reasons we’ve listed above, it gets a little more attention in the spring.
Fans of the drink say it tastes just like a liquefied version of the Cadbury Creme Egg.
We’re not particularly surprised, though, because the creation is super sugary.
The Cadbury Creme Egg Frappuccino is delicious. (Source: Starbucks/slgckgc/Flickr)
To order the Cadbury Creme Egg Frappuccino, you’ve got to jump through a couple of extra hoops.
It’s on the not-so-secret secret Starbucks menu.
Lucky for you and I, all you’ve got to know is the recipe, and you can order it pretty easily. If you’re a little unsure, then just follow this handy-dandy guide.
How to order the Cadbury Creme Egg Frappuccino
- First, begin by ordering a Java Chip Frappuccino
- Then, you’ll want to ask for an extra shot of vanilla and caramel syrup
- Have them add two generous scoops of vanilla bean powder
And there you have it! That’s the infamous Cadbury Creme Egg Frappuccino that you’ve been hearing so much about.