Give me s'more!
S’mores. There’s just something perfect about the combination of graham crackers, chocolate, and roasted marshmallows.
They are crunchy, gooey, and yummy.
There’s no denying the fact that there isn’t much better than the traditional campfire treat.
Seriously, it has been satisfying folks for more than 90 years. In fact, the first known smores recipe was published in the Girl Scouts handbook Tramping and Trailing With the Girl Scouts in 1927.
That being said, we decided to try s’more (see what we did there?) ways to enjoy this ooey, gooey goodness.
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The No. 1 S’mores ingredient: a perfectly roasted marshmallow.
It’s can certainly be fun sticking a marshmallow directly in the fire and watching it turn into a glowing ball of firey sugar.
But let’s be honest, a burnt-black marshmallow doesn’t really taste all that good smashed between sweet graham crackers and chocolate.
For these gourmet versions, you’ll need one that has been roasted to golden-brown perfection.
Then sandwich it between some of these unique ingredients.
Trust us, you’ll be saying, “Give me s’more!”